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Course Name	CIEH Food Safety Award- Level 2
Course Description	The First Certificate in Food Safety is designed for all food handlers to improve their awareness of the principles of food safety and the risks associated with handling food. This is a first level qualification. The course covers: 1. Principles of Food Safety 2. Hazards in Food Safety 3. Hygiene and Control Assessment: The assessment is the completion of 30 multi-choice questions in 45 minutes. Candidates must get over 20 correct answers to be eligible for certification.
Entry Requirements	Must be over 17 years of age
Course Duration	One day
Tuition Cost	£65
Exam Cost	£51
Extra Costs	£3
Course Code Start Date Day From To P41 27/09/2010 Monday 09:00:00 18:00:00 P42 18/10/2010 Monday 09:00:00 18:00:00 P43 22/11/2010 Monday 09:00:00 18:00:00 P44 17/01/2011 Monday 09:00:00 18:00:00 P45 14/02/2011 Monday 09:00:00 18:00:00 P46 28/03/2011 Monday 09:00:00 18:00:00